Monday, Monday (la, La, la, La, La, la)

Monday again!  Every Monday, I think of the Beatles song.

Despite the snow...and the child home on Spring break, I managed to get the menu done. This week I am trying two new Cooking Light recipes.  The new issue came last week and I was salivating as usual.

Take 15 minutes and plan your menu!

Go to orgjunkie.com if you need ideas

Monday

Pork with Rice Vermicelli (Bun thit Nuong)

Tuesday

Pancakes and Sausage - little guy wants to learn to cook and this is the first meal he wants to make: pancakes from scratch and “real” sausage (i.e., not Brown n Serve)

Wednesday

Black Pepper Caramel Shrimp with rice (page 25 Cooking Light April 2013)

Thursday

Chicken cutlets with Tarragon-Mushroom Sauce and Quinoa with toasted pine nuts (page 70 and page 132 Cooking Light April 2013)

Friday

Fish tacos 

Saturday

Ham and bean soup (moved from last week…ended up being invited to a party)

Sunday – Easter….tbd – need to figure out family’s schedule…could be fondue with sister’s family, could be take out Chinese, could be potluck with friends