Monday, March 25, 2013

Monday, Monday (la, La, la, La, La, la)

Monday again!  Every Monday, I think of the Beatles song.

Despite the snow...and the child home on Spring break, I managed to get the menu done. This week I am trying two new Cooking Light recipes.  The new issue came last week and I was salivating as usual.

Take 15 minutes and plan your menu!

Go to if you need ideas

Pork with Rice Vermicelli (Bun thit Nuong)

Pancakes and Sausage - little guy wants to learn to cook and this is the first meal he wants to make: pancakes from scratch and “real” sausage (i.e., not Brown n Serve)

Black Pepper Caramel Shrimp with rice (page 25 Cooking Light April 2013)

Chicken cutlets with Tarragon-Mushroom Sauce and Quinoa with toasted pine nuts (page 70 and page 132 Cooking Light April 2013)


Ham and bean soup (moved from last week…ended up being invited to a party)

Sunday – Easter….tbd – need to figure out family’s schedule…could be fondue with sister’s family, could be take out Chinese, could be potluck with friends

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