If you haven't caught on yet, it's Monday....and....for me....that means MENU day. If you want ideas or suggestions, check out orgjunkie.com.
Last week, we had to change some things around because there was a last minute meeting...and previously unplanned family visitors.
Here is what we're doing this week.
Monday - Chicken Pad See Ew (moved from last week)
Tuesday (baseball practice and evening doctor appointment for me) - Roasted Veggie and Ham Frittata (using the left over veggies from my St. Pat's dinner....roasted potatoes, brussel sprouts, and carrots....and ham left over from the dinner for 10 that I hosted on Saturday)
Wednesday (soccer practice) - Chicken Gyros (skipped them last week...but they are too good to be off the menu for long)
Thursday - Chinese eggplant in black bean and garlic sauce over Rice (had another trip to the Asian grocery store this weekend)
Friday - Clam chowder with homemade bread
Saturday - Korean tacos
Sunday - Ham and bean soup (using the ham bone from the previously mentioned dinner for 10 that I threw in the freezer Saturday; note, there will be a 3rd meal coming from this one ham coming in the next month....4 meals; one ham)
No comments:
Post a Comment